tag:blogger.com,1999:blog-32011247.post6022681373012120959..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Vegetarian Stuffed Globe Zucchini (Zeytinyağlı Yayla Kabağı Dolması)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-32011247.post-11379459087770221802008-09-24T11:53:00.000-07:002008-09-24T11:53:00.000-07:00burcu merhababayıldım bu kabak dolmasına hemde zey...burcu merhaba<BR/><BR/>bayıldım bu kabak dolmasına hemde zeytinyağlı süperrr<BR/><BR/>ellerine sağlık<BR/>aslı<BR/>www.yumurtasepeti.blogcu.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-30954367764763117762008-09-12T23:09:00.000-07:002008-09-12T23:09:00.000-07:00Mmm ... globe zucchinis - love them! I usually use...Mmm ... globe zucchinis - love them! I usually use the flesh in the stuffing, but I like the idea of using them for fritters.<BR/><BR/>And now I can't stop staring at the first pic :)KayKathttps://www.blogger.com/profile/14888078673230631762noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-78270480019434850162008-09-10T19:20:00.000-07:002008-09-10T19:20:00.000-07:00I've never seen this shape of zucchini before.I've never seen this shape of zucchini before.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-90562469697447451532008-09-09T11:20:00.000-07:002008-09-09T11:20:00.000-07:00Couldn't the flesh be chopped and used in the reci...Couldn't the flesh be chopped and used in the recipe as well? The more veg the better as far as I'm concerned, and any extra (that won't fit into the hollowed zucchinis) could be sauted later in a bit of oil, or even baked in the oven for a side or snack the next day. Mmm! I think I'll make these soon.Carolina deWittehttps://www.blogger.com/profile/04356276329845892046noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-31007066087515528732008-09-09T08:21:00.000-07:002008-09-09T08:21:00.000-07:00Aren't these great? They call them 8-ball squash a...Aren't these great? They call them 8-ball squash around here. This recipe sounds terrific, Burcu. You have such a knack for making the most delicious stuffed vegetables.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-71268976343754542152008-09-09T07:42:00.000-07:002008-09-09T07:42:00.000-07:00That's so funny--I was planning to make these toni...That's so funny--I was planning to make these tonight! I have 8-Ball squash growing in my garden and I've been saving them up so I can stuff a bunch at once. I'm going to use a meat and rice filling though.Lillianhttps://www.blogger.com/profile/01511981913945080969noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-4819984758134313842008-09-09T06:44:00.000-07:002008-09-09T06:44:00.000-07:00The globe shaped zucchin make neat little packages...The globe shaped zucchin make neat little packages for the stuffing:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-11385299046418534462008-09-09T01:57:00.000-07:002008-09-09T01:57:00.000-07:00we just got them in greece too! they are made for ...we just got them in greece too! they are made for stuffing, you are absolutely rightAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-79709027624445596142008-09-08T20:54:00.000-07:002008-09-08T20:54:00.000-07:00The round zucchinis I plant in Utah are called 8-b...The round zucchinis I plant in Utah are called 8-ball squash (from the shape of a pool ball.) I love to stuff them too. This sounds delicious!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-2048849666412657662008-09-08T16:44:00.000-07:002008-09-08T16:44:00.000-07:00These look yummy. I am craving for some zucchini d...These look yummy. I am craving for some zucchini dolmas right now :) I've never seen these round and short zucchinis though. They look very appetizing.Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-17831393365939923202008-09-08T15:57:00.000-07:002008-09-08T15:57:00.000-07:00You are so right: you look at the zucchini and the...You are so right: you look at the zucchini and they just begged to be stuffed. Delicious recipe, as always.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com