tag:blogger.com,1999:blog-32011247.post4679308051740715929..comments2024-03-07T11:19:48.647-08:00Comments on Almost Turkish Recipes: Puff Pastry Bundle (Üçgen Milföy Börek)Burcuhttp://www.blogger.com/profile/03291775178560434313noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-32011247.post-22176718841040998242023-05-22T08:59:06.808-07:002023-05-22T08:59:06.808-07:00They should be sold at every grocery storeThey should be sold at every grocery storeBurcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-17742844799087740512023-02-09T09:25:36.715-08:002023-02-09T09:25:36.715-08:00where would you buy the large milföy sheets in tur...where would you buy the large milföy sheets in turkey pleaseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-52168759378419600742007-03-15T11:06:00.000-07:002007-03-15T11:06:00.000-07:00Just wanted to let you know that I tried these wit...Just wanted to let you know that I tried these with Safeway's phyllo pastry and they worked out fine. I'd never used phyllo before and it's a bit of a pain, but doubled over, working quickly and folded carefully enough, they came out well. Great website!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32011247.post-40643029899443500292007-03-05T08:11:00.000-08:002007-03-05T08:11:00.000-08:00Lydia, Sher, and Susan: thank you! For the filling...Lydia, Sher, and Susan: thank you! For the filling, you can absolutely experiment with anything or use anything you want. You can put just olives or olives+feta or olive+feta+tomatoes or feta+ mashed or feta+spinach potatoes. I must say my favorite is always feta :)<BR/><BR/>palocalvore: Greek phyllo dough is too delicate for to handle, too. That's why I like puff pastry so much; it's way easier. <BR/><BR/>Helene: good luck with preparations!Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-74497300877924879722007-03-05T04:02:00.000-08:002007-03-05T04:02:00.000-08:00These look great. I have to give them a try, perha...These look great. I have to give them a try, perhaps a second dish for my daugther´s fairy tale party. :)Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-84571599476397986042007-03-04T21:01:00.000-08:002007-03-04T21:01:00.000-08:00Oh, these sound SO GOOD! I love tiropita and span...Oh, these sound SO GOOD! I love tiropita and spanakopita, but my experiences with cooking with phyllo pastry have not been good ones. I did see Altom Brown, on the FOod Network do a bunch of stuff with puff pastry and have been wanting to try it ever since. These yummy sounding fillings will be my motivating factor!<BR/><BR/>WillaWillahttps://www.blogger.com/profile/10115110657993404611noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-88783497536867904922007-03-04T18:43:00.000-08:002007-03-04T18:43:00.000-08:00Black olives and feta is one of my favorite combin...Black olives and feta is one of my favorite combinations. And yours look simply lovely. I must try this!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-73009319041850650362007-03-03T11:30:00.000-08:002007-03-03T11:30:00.000-08:00These look absolutely beautiful. I've made tiropit...These look absolutely beautiful. I've made tiropita also, but not with this olive-tomato filling. Must try this!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-51633760390012902672007-03-03T11:13:00.000-08:002007-03-03T11:13:00.000-08:00I've never had tiropita but I know the idea is the...I've never had tiropita but I know the idea is the same. As for filo dough, Greek one is sooo thin and delicate compared to the Turkish one. I cannot work with it without tearing it into pieces. In Turkey filo dough as thin as Greek one would only be used for baklava and baklava like desserts, but nothing else.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-30723266490474934892007-03-03T11:06:00.000-08:002007-03-03T11:06:00.000-08:00Oh dear, I have no idea where there is a capital *...Oh dear, I have no idea where there is a capital *I* hanging there in the air after my comment. Apparently I got distracted and didn't finish what I was saying.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-32011247.post-82990449746947491932007-03-03T11:05:00.000-08:002007-03-03T11:05:00.000-08:00You're sweet, but I am hardly famous! These look ...You're sweet, but I am hardly famous! These look amazing. I have a good friend who is Greek and occasionally she will make Tiropita for me, which I think sounds quite similar. Is there a difference in the filo dough in Greece and Turkey? <BR/><BR/>IKalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com