Moist Cocoa Cake (Kakaolu Islak Kek)
1/2 cup milk
4 tbsp unsweetened cocoa
1 1/2 cup sugar
1 cup flour
1/2 cup oil (vegetable, corn, or canola)
2 tsp baking powder
1/4 cup crushed walnuts
1/2 petite diced apple
These ingredients are for a 9.5 X 4 inch cake pan.
-Mix eggs, sugar, milk, oil, and cocoa in bowl. Set 1/2 cup of this mixture aside; you will need that mixture to moisten the cake.
-Add flour, baking powder, walnuts, raisins, and diced apple in the bowl. Mix well. Grease the bottom and sides of the cake pan and pour the batter. Cook in a preheated owen at 350°F (175°C) for 35-45 minutes or until a knife inserted into the center of the cake comes out clean.
-Right after you take the cake out of the oven, pour the 1/2 cup cocoa mixture that you set aside over evenly. To have the cake absorb the mixture, you can make tiny holes on the cake by inserting a knife.
-Let it cool down and serve with coffee.